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- Written by: jkmangaraj
- Category: Social Blog
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Sustainability is a growing priority in the food industry, particularly in the hospitality sector. Vegetarian food has long been recognized as a more sustainable choice, offering environmental benefits while ensuring nutritional value. Historically, Indian diets were predominantly plant-based, mainly due to limited refrigeration and food storage options. However, with advancements in technology and changing lifestyles, food consumption patterns have evolved, increasing demand for both vegetarian and non-vegetarian foods and raising concerns about long-term sustainability.
Read more: Vegetarian Food & Sustainability In Hospitality Business
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- Written by: jkmangaraj
- Category: Social Blog
- Hits: 1719
----Dr. J.K. Mangaraj----
I reached my Hometown Jatni on 1st September 2022, to meet my ailing mother. She was suffering from a deadly disease since3 years. But she had an amazingly fighting quality and a high will power & power of tolerance. She never expressed her pain that she had underwent during her last 1 year. The pain was terrible that we can perceive. I think everyone cannot understand from her expression and talks that she was suffering so badly. Only very few close blood relations can understand her sufferings during her ailing days. For her (my mother), all her ailing days and nights are same as she kept calling Liku and Babu. The last 03 years have seen few attendants in our Jatni home. The attendants have served my mother and father significantly during their last period. We must acknowledge their services. Most of us forget those, who served us during our need. I think those people are God sent and we in many occasions fail to recognise them and their services. We only identify their faults.